Cuisine

Camping Sant’Antonio has a restaurant, managed by the Marescas, which offers typical Campania region and Italian dishes accompanied by excellent local wine. Alternatively, it is possible to eat at La Piazzetta, by the same management. At lunchtime, fast, ready meals or pizza are served at moderate prices.

For dinner, the platform in front of La Piazzetta is furnished with tables where it is possible to try every speciality of the famous pizzas, cooked in a wood-oven by expert pizza chefs and prepared with typical “Fiordilatte” fresh cheese produced in the Sorrento hills, and the famous “San Marzano” tomatoes cultivated on the plain of Vesuvius.